Shared kitchens sprout nationally, fill vacant space and foster startups

In Tucson, AZ (est. pop. 545,987), and Boston, shared kitchens have attracted dozens of entrepreneurs who run catering businesses and food trucks. The concept is taking off nationally, in big cities such as Los Angeles, Chicago, and Atlanta and smaller cities like Shreveport, LA, Harrison, MI, and Loveland, CO, whereTo read more — login/subscribe

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