Can outdoor dining coexist with winter? Here’s how to make it work

The COVID-19 pandemic forced many downtowns to rethink their outdoor spaces. By summer, downtown leaders had adapted — vacant lots, sidewalks, and even streets gave way to al fresco dining. Now, though, the changing of the seasons will present a new challenge: Are downtown visitors willing to sit outside whenTo read more — login/subscribe

Bookmark the permalink.

Comments are closed